From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

La Fuente is the quintessential example, tucked away in San Bernardino with nothing but a straightforward sign announcing “TAMALES MENUDO POZOLE” to hint at the delights within. It’s like finding out ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that the recipe is an excellent way to use up ...

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Looking to add a vibrant pop of color and a burst of fresh flavor to your meals? Look no further than the delightful world of ...

Hominy has a rich and varied history dating to 3000-2000 B.C. originating in Mesoamerica, ... and laid the foundation for masa (corn dough) and soups like posole. ...

Stir in hominy and chicken and reduce heat to medium-low. Simmer for 15 to 20 minutes. Serve warm with an optional squeeze of lime juice, and other toppings as desired.