Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red ...

Whether you bought 7 pounds of hominy or whether some other ingredient is taking over your kitchen, learn to deliciously chip ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

can hominy, drained and rinsed 1 quart (32 ounces) unsalted chicken stock Shredded cabbage, thinly sliced radishes, shredded Monterey Jack cheese, lime wedges, hot sauce or corn chips for topping ...

Donation Options Search Search Search Pozole Blanco, a traditional Mexican soup made from hominy that’s simmered ... local ingredients such as pork and corn. Nowadays it’s adapted to trends ...

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

and pozole ($20), a soup that is, among other things, one of the world’s great hangover cures. The light broth is full of hominy (maize kernels), chicken or pork or a combination of the two ...

Pozole was a ceremonial dish for ancient Aztecs — corn was considered a sacred crop ... Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork.

The difference is that hominy is corn nixtamalized in an alkaline solution to remove the parts that are hard to eat and digest. Next time you’re eating pozole, take a closer look. It’s not chickpeas ...

Shredded duck plus Oaxaca and Cotija cheeses in a crispy corn tortilla with Birria-style duck broth Pork Posole: Pork stew with mild Guajillo chilis, hominy and garlic topped with cabbage ...