Pozole is all about the toppings ... What is hominy and where can I find it? Hominy is dried corn that has been treated with an alkaline solution to soften its texture. It has a chewy bite ...

Pozole was a ceremonial dish for ancient Aztecs — corn was considered a sacred crop ... Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork.

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that the recipe is an excellent way to use up ...

Posole and hominy are the same thing ... Although uniquely colored corn can be used to make hominy, the corn most often used is either white or yellow. And that color is how it is sold canned ...

Aside from the meat and chiles, the star of all three pozole varieties is the plump and chewy hominy. While all corn isn't hominy, all hominy is corn. It's made from field corn, and the kernels ...

Posole is a dish that translates our affectionate connection to madre tierra through its incorporated use of radish, cabbage, and sacred hominy corn, as told by elders before us through spoonfuls ...

Canned hominy is white corn that has undergone the same soaking ... Do take the time to assemble the traditional pozole garnishes: shredded cabbage, chopped cilantro, sliced radishes and fresh ...