Though summer has officially ended, the “brat” trend is still going strong — at least according to Charli XCX, who wished her fans a happy “Brat autumn” at an album release party at ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to ...

Everyone liked sausages since childhood. But now, to taste really delicious sausage, it's easier to make it yourself. This is the opinion of a food blogger with the nickname lia obri. On Instagram, ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

Read on to learn more about the best sausage brands, then go make a delicious meal that also complements your health goals. In order to make sure you're getting the healthiest, best-quality product, ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.