Jennifer Garner is responsible for some of our favorite recipes. From her two-ingredient ice cream snack to her ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

If you’ve ever paged through Magnolia Table: A Collection of Recipes for Gathering, then you know that Joanna Gaines has a knack for taking humble pantry ingredients and turning them into something ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

The secret to a great vegan cheese board isn't trying to replicate a traditional one. There's a specific face people make when they realize the creamy wedge they just spread on a cracker isn't dairy.

Cracker Barrel’s new logo was accused by conservative critics of being the company’s "Bud Light" moment after receiving intense online backlash, while CEO Julie Felss Masino contended the response has ...

Mary’s Gone Crackers, an organic, gluten-free, Kosher and non-GMO cracker brand, has unveiled a reformulated version of its Cheezee line. The line remains entirely vegan, made without any dairy or ...

Here are some of the most delicious appetizers with Boursin cheese, a collection that proves this creamy, flavor-packed cheese is an entertainer’s best friend. Its signature blend of garlic, herbs, ...