For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...
Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...
New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...
Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...
Taco John’s invites guests to go from cold to bold this winter with the limited-time return of three beloved seasonal menu items that deliver big on flavor: queso, Apple Grande and Nachos Navidad.
Bringing together flavors from three high-quality three cheeses (White Cheddar, Parmesan and Romano) and three peppers (Hatch ...
Dried and crushed chile powder and whole chiles are vital ... including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and the ...
Taco John’s invites guests to go from cold to bold this winter with the limited-time return of three beloved seasonal menu items that deliver big on flavor: queso, Apple Grande and Nachos Navidad.
It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...
A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, ...