Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

Greek moussaka is a traditional layered dish that combines bold flavors and comforting textures. In this recipe, you’ll build ...

Greek-style fourtalia omelette with sausages, potatoes and mint Serves 2-4 This is an edited extract from The Greek Islands Cookbook by Carolina Doriti, published by Murdoch Books, RRP $39.99.

The next day, discard the soaking liquid. Add the beans to a large pot and cover with water plus 2 inches. Add 2 tablespoons of the olive oil.

Gently fry each side of feta 2 to 3 minutes, using tongs to rotate periodically until the sesame seeds are golden, crisped and fragrant. Remove from the oil and place on the paper-towel-lined plate.

Get the Recipe: No Knead Italian Artisan Bread. Greek Lemon Chicken Soup Greek Lemon Chicken Soup. Photo credit: Little Bit Recipes. This soup combines chicken, rice, and a lemon-egg mixture for a ...

In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper.

"Hyderabadi-style Shahjahani Meetha is a lost recipe," says Sharjah-based food blogger Bethica Das, "and it was very popular during the days of the Mughals." A unique and delicious halwa ...

Tzatziki Sauce (see recipe below) 4 butter lettuce leaves; Quick Pickled Cucumbers (see recipe below) Assembly. Gently toast buns. Spread bottom bun generously with tzatziki. Add lettuce, lamb patty, ...