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Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.
The Cooking Foodie on MSN16h
How to Make the Best Greek MoussakaGreek moussaka is a traditional layered dish that combines bold flavors and comforting textures. In this recipe, you’ll build ...
Gastronomia Cucina on MSN1d
Traditional Giouvarlakia with Tomato Sauce—A Hearty Greek ClassicKasie Hunt asks Trump’s former National Security Adviser why he believes the President’s strikes against Iran were the ...
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