In 1976, she opened her first bakery in South Richmond Hill. A striking yellow and turquoise triangular building on Liberty ...

Ravi Rajkumar established a bakery, but back then, he admitted that his skills were not as good as they are today. Today, through hard work, ...

Secretary of State Marco Rubio affirms in call with President Ali THE United States of American, under the new Donald Trump administration, has reaffirmed its support for Guyana’s territorial ...

When it came to designing this year's tarts, she found herself captivated by the way snakes often coil protectively around eggs. "The pineapple paste's golden colour reminded me of prosperous-looking ...

It is with measured consideration that I address a recent letter, authored by Mr. Nikhil Sankar, concerning the remarks I made regarding the deaths of the disappeared Afro-Guyanese during the ...

An oil boom is reshaping Guyana’s future. Ben Jacob traces the country’s long history of colonial exploitation from Britain’s sugar factory to Exxon’s oil fields. Georgetown, the capital city of ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

President Dr Irfaan Ali addressing the Guyanese Diaspora in Miami during a visit in December 2024 The Guyana Government has approved more than 1,000 applications from overseas-based Guyanese under the ...

The 2025 budget is callousness in numbers; it skewers Guyana’s expectant, needy, impoverished. It is a hatchet budget, one that drives a hatchet into whatever hopes the poor people in Guyana harbored.

“Let them eat cake,” said 18th-century French royal Marie Antoinette when her starving subjects complained about the lack of bread, or so the famous story goes. This suggestion was apparently ...

Guyana’s public and publicly guaranteed (PPG) debt skyrocketed last year from US$2.239b in 2023 to US$5.993b, an increase of 167%. This was disclosed in Minister of Finance’s Dr Ashni Singh ...