THE drive from the airport, miles upon miles into the countryside past lush green landscapes, expansive rice fields and coconut, was a scenic experience ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

#guyana #travel #food Join me for an epic Guyanese food tour as I dive into the best ... (curried sheep belly), fish choka, baigan choka, and chicken curry with dal and rice—flavors that ...

Hailing from Guyana, South America, this unique fish curry spotlights hassar, a spiny catfish native to the region. Other ingredients include onions, garlic, lime juice, potatoes, tomatoes, coconut ...

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

There’s also a Caribbean whole fish ($36) at dinner and a traditional Haitian legume ($18) made with chayote, eggplant and creole spices. Drinks include a salmon-hued rum punch, made with all ...

Sybil’s owner Viburt Bernard learned how to bake at his uncle’s restaurant before emigrating from Guyana to New York in the early 1970s. By the late 1980s, Bernard opened two bakeries of his ...

At this family-owned Guyanese bakery and roti shop in Scarborough, the menu changes daily, ... With grandma in the kitchen, every dish — from fish cakes to snapper curry, ...

1 sprig curry leaves; 2-3 tsp fish masala (please see the recipe below) 2 pieces kokum, soaked in a small bowl of water; ½ tsp haldi or turmeric powder; Salt to taste, around 1 tsp; ...