Gujarati food is famous for its unique balance of flavors, where even savory dishes like dal, vegetable curries (shaak), and kadhi carry a subtle sweetness. Many think this sweetness is simply a ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations ...

Bharela karela is delicious Gujarati dish made with bittergourd stuffed with a spiced coconut masala. It is the Gujarati ...

A video of Gujarati actor Hitesh Thakkar from Surat airport has gone viral on social media, sparking debate among netizens. The actor identified in the video was eating khaman on the airport floor ...

SBS Gujarati is a part of SBS South Asian, the destination channel for all South Asians living in Australia. To hear more podcasts from SBS Gujarati, subscribe to our podcast collection.

However, it can be challenging to reach this recommended intake, especially if you aren’t used to eating a lot of vegetables. Keep reading to learn more about vegetables that promote heart ...

You can enjoy them warm or cold, garnished with chopped nuts and cardamom. A staple in Gujarati homes, Undhiyu is a vibrant medley of vegetables, including eggplants, potatoes, and Surti Papdi. This ...

If you get hooked onto the Gujarati Undhiyu ... After preparing the vegetables, start with the methi muthia. Mix the methi leaves with besan and the listed spices. Add water to create a sticky ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...

Gordhan Thal is where you can experience the true essence of home-cooked Gujarati food. The thali here, priced at Rs 400, includes a variety of seasonal vegetables, dal, kadhi, farsan, sweets, and ...

Gujarati food isn’t just loved by Gujaratis anymore ... The fertile soil in regions like Valsar and Surat is home to many different types of vegetables and as such, they take precedence in the meal in ...