This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

Swordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant ...

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a ...

Softened unsalted butter, for spreading. Eight 1/2-inch-thick slices of sourdough boule. 1 pound Taleggio cheese, rind removed and cheese sliced ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

Thibodaux native Lee Grafton said he caught a 350.8-pound broadbill swordfish while fishing in the Gulf on Friday, June 6. Grafton said he, along with his friends, son, and his son’s friends ...

BATON ROUGE, La. (WVLA) — A day with family and friends ended with a large catch by one Louisiana fisherman. Thibodaux native Lee Grafton said he caught a 350.8-pound broadbill swordfish while fishing ...

Thibodaux native Lee Grafton said he caught a 350.8-pound broadbill swordfish while fishing in the Gulf on Friday, June 6. Grafton said he, along with his friends, son, and his son’s friends ...