This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

Swordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant ...

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...