Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill.

Grilled fish is delicious, but it's frustrating when it sticks to the grates and falls apart. Try using this condiment to ...

These fish tacos aren’t just food; they’re edible sunshine. Fresh tilapia, crisp lettuce, and pico de gallo create the perfect harmony in every bite. Photo credit: Ashleigh B. The grilled fish taco ...

In the same boat is Bellevue Grill Fish Bar. A spokesperson said: "Unfortunately we are also effected by the increasing cod prices. In the last year, the prices for cod and potatoes increased by 40%.

Master the art of grilled seafood with these tips from Trimell Hawkins, executive chef and culinary adviser to Current Backyard. Not all fish are the same. There’s a common misconception that ...

Perfect for both novice cooks and seasoned chefs alike, this recipe features succulent seer fish fillets marinated in a vibrant blend of shallots, ginger, garlic, and fiery green chilli. With a dash ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish ... and trout dips, grilled head-on ...

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which provides a creamy base. Chopped pickles or sweet pickle relish, sour cream and ...