Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

After some trials and tribulations, I’ve found that the absolute best summer corn can be cooked by peeling back and ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

This sweet corn salsa can be enjoyed as a side salad, salad topper, or as an accompaniment for all kinds of grilled meat, ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

Read More: The Brilliant Trick for Shucking Corn in One Swift Move (Even Corn Farmers Swear By It) Place the unshucked ear (or ears) in the microwave and cook for about three minutes, adding two to ...