Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Green Tomato Salsa Verde (Photo by Cynthia Nelson) Ingredients . 1 ½ pounds green tomatoes, roughly chopped; ¼ cup chopped fresh coriander/cilantro (sub: 2 tablespoons chopped chadon beni) ...

The following light recipe for salsa starts with green tomatoes. Red bell peppers add flavor, as well as a contrasting color. Consider serving it with the usual chips or over a grilled chicken ...

Fresh garden tomatoes are the gold standard, but you can still make salsa off-season by using roma (Italian-style), vine-ripened, or grape or cherry tomatoes from the grocery store. Gold or green ...

In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion ...