Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Dietitians share their top low-calorie vegetables for weight loss or to incorporate into meals to increase your vegetable and ...

Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...

During the rainy season, excessive humidity fosters bacterial growth, making certain leafy greens risky to consume. Spinach, ...

Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...

For me, it’s not a trip to Maine without at least one lobster roll. And while I’ll happily eat any warm, butter-dressed ...