Peanut oil ~ Avocado, canola, or olive oil are also options.; Lean ground beef ~ I use 93% lean ground beef for the recipe.

It has a mild flavor and adds color to dishes. Its delicate, loose leaves make it a great addition to sandwiches, wraps, and salads. Romaine lettuce, especially romaine hearts, features long ...

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in 1/4 cup of olive oil and ...

The green goddess dressing. ½ ripe, but not mushy avocado; 1 cup fresh parsley leaves, curly or Italian-style; ¼ cup fresh basil leaves; ¼ cup plain yogurt; Juice of about 1 to 2 large lemons ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

This recipe is easy to customize with your favorite toppings and is a great way to ... 1 head of lettuce, separated into leaves. 1 cucumber, thinly sliced. 1 carrot, shredded. 1 green onion ...

I used green leaf lettuce because I had some in the fridge, rather than head out to buy romaine. Likewise, we only stock skim milk, so I used that instead of whole milk for the sauce, which worked ...