When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you ...

Red and green leaf lettuce have the same vitamins and nutrients as romaine and are also good sources of anthocyanins, an antioxidant found in fruits and vegetables that are dark red or purple.

Red leaf lettuce is a type of loose leaf lettuce with soft, tender leaves that are green at the base and turn into red leaves or burgundy toward the tips. It has a mild flavor and adds color to ...

Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

A chef's simple tip to keep lettuce fresh for up to 14 days takes just minutes to do. All you need is some white vinegar, a ...

Green leaf and red leaf. These loose leaves are more perishable than other lettuce. Curly endive. Also known as frisée, this has a bitter taste. Bok choy. The crunchy leaves have a celery-like taste.

Red leaf lettuce, with its vibrant colour and crisp texture, is more than just a visually appealing addition to your salad. This leafy green is a powerhouse of essential nutrients and health ...

Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. It grows best in cool climates and requires a long winter season to grow fully.

Keep lettuce leaves bright green and 'crisp' for 20 days with simple storage method Lettuce goes bad very quickly due to its high water content, so it must be stored properly unless you plan on ...