If you're looking to bring a lush, island-inspired feel to any cocktail, pineapple fronds are the go-to option. These long, ...

Just top it off with all-green garnishes, like leafy celery stalks, green olives, pickled peppers, and lime wedges, and you'll be seeing green in no time. Get the Bloody Maria recipe.

When to use the green part of a scallion . The green part of the scallion has a mild, peppery, and chive-like flavor, and is best showcased as a raw garnish for soups, stir-fries, dumplings ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are ...

Microgreens are much more than just a pretty garnish on a plate. Northeast Ohio growers like Wild Patch Microgreens and The Chef's Garden are providing high-quality, locally-grown microgreens with ...