If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

This Texas-style recipe also includes bacon to lend a smoky flavor and added richness. I used a bottle of German lager left ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

They are also available as an à la carte option at S$5 each. Before customers head back to their table, they can help themselves with as much chilli as they desire. Hanafi offers 4 different varieties ...

What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content; in Thailand they use about 35! If you want yours to be ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.