If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

This Texas-style recipe also includes bacon to lend a smoky flavor and added richness. I used a bottle of German lager left ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

This is a really easy chilli con carne recipe. It has loads of flavour even ... with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South ...