Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico.

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

The item was reportedly eliminated from most Taco Bell stores in the mid-90s but is now quietly being added back to menus.

and the Green Sauce Burrito was right at home in the edgy '70s. Packed with refried beans, onions, shredded cheddar, and a vibrant green chili sauce, this burrito became a favorite among the ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

More than 40 food stands and trucks sprawled across the expansive Xfinity Live! lot for the third annual Street Food Festival ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Tamales come wrapped in a banana leaf; the beef version includes refried black beans and fiery chiles. Tacos come three ... rubbed meat sided with a tart green tomatillo salsa.