The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

If you like fresh, fuss-free meals with bold, sunny flavors, these No-Cook Mediterranean Recipes for Hot Days are a great one ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper.

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

1. In a large nonstick skillet over medium heat, heat the oil. Add the halloumi slices and cook for 2 to 4 minutes, turning once, or until they are golden.

Greek dressing is a fantastic marinade, I use it for veggies, fish (especially salmon), pork and chicken (on kabobs or whole), and shrimp. You could drizzle it over tomatoes, cucumbers, and avocado as ...