Xenos, a second-generation Greek American — her grandparents immigrated to the United States in the early 20th century — grew up near Dayton, Ohio.

Get the recipe: Pastitsio Xenos, a second-generation Greek American — her grandparents immigrated to the United States in the ...

The four-day event at Sts. Constantine and Helen Greek Orthodox Cathedral will support the Greater Cleveland Food Bank.

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

A serving of traditional pastitsio contains about 800 calories and 50 grams of fat, 15 of which is artery-clogging saturated fat. Our slimmed-down version has 324 calories, 11 grams of fat, and 4 ...

If you like to eat comfort food, this traditional Greek pastitsio is definitely worth a try. More for You. Trump overpowers Musk's attacks on mega tax bill with blizzard of orders.

My family are sort of from the Greek side. My grandparents and my dad, they all grew up there and came over to England between the '50s and '70s. Between the four of the grandparents, they set up camp ...

By making pastitsio, “which is like a Greek lasagna.” Yum! She adds ground beef and ground lamp to a stovetop, where she’s already been sautéing onions for the recipe.

PA Greek Fest visitors this year won’t have to deal with traffic and parking woes. Organizers of the May 16-18 festival at Holy Trinity Greek Orthodox Cathedral in Wormleysburg are offering a ...

The pastitsio that we know and love today did not exist until 1910, or thereabouts, when the Greek chef Nikolaos Tselementes published his “Odigos Mageirikis (Guide to Cooking).” ...

But Xenos tells me that pastitsio recipes were not always this exacting. Sometimes called Greek lasagna, the dish’s Italian origins are not difficult to trace. “You will find Venetian influence all ...

The pastitsio that we know and love today did not exist until 1910, or thereabouts, when the Greek chef Nikolaos Tselementes published his "Odigos Mageirikis (Guide to Cooking).” ...