With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

While you’re sitting in Taverna, enjoying the buzz, most likely swiping torn bits of house-baked bread through another plate ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is excited to announce the launch ...

Tucked away in an Overland Park strip mall sits Mr. Gyro’s, a culinary oasis where the tzatziki flows like nectar and the ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

But often, we are not really eating traditional Greek food at all, especially in the ... moussaka and various sweets, such as baklava and katalfi (a pastry made from shredded filo dough), are ...

“People told me they could taste the love in my baklava,” Bekta says ... Slowing down extends to the food Kismet serves. Diners sometimes mistake the cafe for a quick Greek sandwich restaurant, Betka ...

Sweets and Pastries: The Carnival season is incomplete without the sweet treats that traditionally adorn Greek tables. From the world-renowed baklava all the way to galaktoboureko ... Public festivals ...

Visitors can enjoy free saganaki, baklava, and loukoumades, along with discounts on traditional Greek dishes and beverages ... offering a variety of different deals on food and beverages.

Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian? Central Asian? We’ll get to that soon. The dish itself, too ...