Biscuits doused in sawmill gravy, a thick, peppery roux-based sauce typically made with sausage and a dash of milk, provided just that. The legacy of this dish is also preserved in early cookbooks ...

From McLobster to Biscuits and Gravy, here is a look at some of the ... Served in a hot dog pun with 'lobster sauce' and shredded lettuce, this delightful offering was first introduced into ...