New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

Despite its patriotic reputation, apple pie’s origins are anything but American. From its European roots to imported ingredients, this beloved dessert tells a global story of culinary migration.

A game-changing alternative to traditional apple pie that changes how you approach the dessert. Trump administration cancels Sunnova's $2.92 billion government loan guarantee ‘We’re losing eyes on the ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.