Between Grade A and B syrup, Grade B is the darker and bolder of the two. But to cut down on confusion in the grocery aisle, the U.S. Department of Agriculture will revise their grading standards ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A ...

When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both ...

The sugar maple trees that produce maple syrup are ... fact that there is no quality difference between Grade A and Grade B syrup, contrary to common sense. Syrup has long been labelled based ...

So if you happen to relish the taste of maple syrup, you may want to find a bottle of Grade B while you still can. Once the inferior grade is removed from the label, the rarest, most flavorful ...

Grade B syrup has a darker color and deeper flavor than grade A, but that doesn’t make it inferior. In fact, darker maple syrups may have more antioxidants, and many people prefer their more ...

Under the new rules, the better quality of what is currently Grade B maple syrup would get a new name – Grade A Very Dark Strong Taste. To avoid confusion, the current Grade A Dark Amber would ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind ...