"I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey).

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent mussels, it offers a beautiful flavour of the sea. The recipe is quick and ...