Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Slideshow: Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily ...

1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and ...

The newly developed products by the dairy institute were introduced before the students, public and the media during an event ...

From a two-minute mango sevai to a flavourful tropical dessert, here’s a roundup of five recipes that reimagine milk as the hero ingredient From warm bowls of kheer on special occasions to tall ...

Cow milk has a milder, more neutral taste, making it more palatable to a broader audience and easier to incorporate into recipes. Goat milk is less widely available, especially in developing regions.

The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If you're scrambling just one egg, the cooking time will be 20 seconds.