Goan chicken and prawn satay curry. Ingredients: (Serves 4-6) 1tbsp olive oil or rapeseed oil. 1 large onion, diced. 1tbsp ...

I love to cook and I love to eat. I would describe my style of cooking as global with an Indian soul. I cook this way because ...

A new Indian restaurant has opened in a shopping precinct in Oxford. It is being run by the manager who was in charge of 4500 Miles From Delhi ...

We use uncommon spices – some that other restaurants never use.” For the main dishes, the Goan lamb curry was sensational. The tender meat is bathed in a subtly spiced sauce of coconut milk spiked ...

This eclectic reality is a far cry from the familiar staples found in Brick Lane curry houses ... featuring Hariyali bream, a Goan lobster cafreal and the juiciest tandoori lamb chops you’ll ever eat.

Traditionally fiery with vinegar and chillies, pork vindaloo is a Goan favourite ... The end result is crowd-pleasing vibrant lamb curry that's layered in flavour. Tangy tamarind (assam ...

And as with most roast dinners, there might be some leftover meat. Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply flavourful." ...

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout ...

Take the peri-peri jheenga, for example, where Goan-style prawns snuggle up to Portuguese ... courses go on—spice-rubbed grilled chicken from Kerala, truffle lamb chops in Madras curry, to name a few.

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...