When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

1. Heat the oil in a pan over a medium heat. Add the onion, ginger, garlic and chillies, and cook for five to eight minutes until caramelised and soft.

Let’s get one thing out of the way first: there’s no such thing as “Indian food” – at least, not really.The subcontinent is vast and varied – the seventh largest nation in the world by land mass and ...

Whatever the origins of the term, curry has come to mean a bowl of spice-enhanced flavour that always hits the spot. And so, we’re highlighting 52 of the best ever curry recipes — so you have ...

For the curry (if the lamb meat is uncooked), heat oil in a large ovenproof frying pan or flameproof casserole over high heat. Cut your lamb meat into cubes. Cook the lamb cubes in two batches, ...

If you have any leftover lamb, either from Easter Sunday or a Sunday roast, then there's a curry to use it up. Plus, it only takes 15min to prep and then you leave it to simmer away, resulting in a ...

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day Panama Deals a Blow to Putin's ...

Add the marinated lamb, along with chopped chilies and coriander, and cook for 2-3 minutes. Wait for the oil to separate then pour in enough water to cover the ingredients.

Some of the other popular mains include Bilash Cuisine Paneer Curry, Vegetable Kofta Curry, Chicken Phal, Goan Prawn Curry, and Keralan Chicken, all priced at £3.49 for 400g servings.