Experience the best street food in North Goa at Kamlabai, Clube Nacional, On The Go, Cafe Mira, Street Food (delivery), ...

Goa is not only a famous tourist spot, but it is also a hub for foodies to enjoy the local cuisine, especially seafood ...

The beach shacks are about showcasing Goan cuisine and seafood that can be sold. The beach shacks are not allowed to be subleased or rented to non-Goans to set up a business venture.

Poi Poi is a classic Goan bread that holds a special place in the region's food culture. Made using wheat flour, yeast, and a pinch of sugar, Poi has a dense, chewy texture. It is traditionally ...

Chef Shankhwalker explained that Gaud Saraswat cuisine differs significantly from the popular Goan fare found in restaurants. For instance, while Anglo-Indian cuisine often uses vinegar, Gaud Saraswat ...

Goan food largely relies on locally grown rice and seafood like Bombay duck, mackerel, kingfish, pomfret, mussels, and prawns. The coconut palm is especially important; ...

For visitors wanting to sample Goan food, there are some obvious starting points. Firstly, the thali places, where Goans love to lunch, most commonly on fresh fish, fried and served in a curry.

The ubiquitous shacks along Goa’s beaches will have to now “compulsorily” serve Goan cuisine, state tourism minister Rohan Khaunte told media persons after a joint meeting with shack owners ...

Pour the oil into a non-stick karhai, wok or large pan, about 25 cm in diameter, and set it over a medium heat. Put in the onion and brown for about 5 minutes.

13 Goan vegetarian dishes you should know about Not just seafood and cured meats, Goa eats its vegetables, too. This tourist hot spot also boasts of a bounty of vegetarian fare that is unique ...