Guidong county, Hunan province, hosted a village chef competition on Saturday.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

The challenge was undertaken by researchers at the Yuelu Academy of Hunan University in China ... rice recipe from the 2,000-year-old manuscript. Researchers also selected a type of non-glutinous ...

Japan has cultivated glutinous rice—the type of rice ... For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice balls, and various treats. Mochi flour is made ...

First up is Chinese-style steamed rice ... When cooked, rice cake pieces on the rice will melt. Since they become sticky and stretched as when microwaved, mix in with other ingredients.

Guidong county, Hunan province, hosted a village chef competition on Saturday. A giant steamed glutinous rice cake was made during the event, earning a certification from the World Record Association.