Guidong county, Hunan province, hosted a village chef competition on Saturday.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Japan has cultivated glutinous rice—the type of rice ... For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice balls, and various treats. Mochi flour is made ...

Guidong county, Hunan province, hosted a village chef competition on Saturday. A giant steamed glutinous rice cake was made during the event, earning a certification from the World Record Association.