A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread ... s made with beans and not wheat, chickpea flour is gluten-free. Here’s what you ...

Rishi Sunak’s government also announced that it would grant visa-free entry to travellers from ... Unfortunately, South Africa didn’t make it onto the list - but - according to Euro News ...

Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a ...

The freezing process in dough is widely used to improve fresh product availability for the consumer. The aim of the study was to assess the effect of different modified cassava starches on the quality ...

This study investigated the interaction of sorghum bran proanthocyanidins (PA) with proteins during wheat flour tortilla processing and ... Significant sorghum PA-gluten interactions occur during ...

Cutting out gluten? Here’s what you might be missing Despite its health halo, a gluten-free diet isn’t necessarily better for you—and in many cases, it can be worse. A 2023 review found ...

The South African Broadcasting Corporation (SABC) has reported that less than 20% of South African households are paying their TV licence fees. The public broadcaster shared this information while ...

The aim of this study was to evaluate the physical quality and sensory acceptance of gluten-free ... of bread, reducing the volume and elasticity of the crumbs. Similar results were found by Rocha & ...