May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free ...

Don’t you love a meal that hits all the right bells and whistles? Comfort food, meets easy, meets elegant. And the kids will ...

Are your everyday foods secretly wrecking your gut? Expert reveals the shocking truth about Irritable Bowel Syndrome; shares ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D too, which ...

We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name ...

Trying to avoid gluten? There are foods that you probably didn't know are naturally gluten-free. Indeed, while you may have been turning to gluten-free pasta and bread alternatives, many other ...

Gluten can hide in unexpected ingredients; always check for a gluten-free label. Salehi F. Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A Review. Food Sci Nutr.

That is the key finding of a new study, published in the journal Plant Foods ... a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low ...

Gluten-free bread and pasta made without high-FODMAP ... of the most challenging protein sources for those following a low-FODMAP diet. Beans, lentils, chickpeas, and soybeans contain high levels ...