The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

For the genoise, preheat the oven to 180C/160C Fan ... Using a pastry brush, brush the soaking liquid evenly over the cooled sponge. Turn the soaked sponge upside down onto a clean tea towel ...