The suggested list of herbs is lengthy yet flexible, open to whim and availability. Mix and match if you like, but rely on ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Add 2 tablespoons of the parsley, and very gently stir to combine, taking care not to break up the cooked fish. Divide among individual bowls, garnish each with a few fennel fronds, if using, and the ...

The third week of June has been designated National Pollinator Week by the Pollinator Partnership (pollinator.org). Though ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Award-winning caterer Meg Walker joins California Live’s Jessica Vilchis to share two bold, comforting dishes perfect for ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Handful flat leaf parsley, leaves finely chopped, plus a few to garnish. Handful pack chives, finely chopped. Couple sprigs dill, leaves picked, to serve. 1 lemon, cut into 4 wedges.

tablespoons chopped fresh parsley 1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil.

1 teaspoon salt. 1/2 cup extra-virgin olive oil. 2 tablespoons finely chopped fresh chives. 2 tablespoons finely chopped fresh parsley. 1 1/2 tablespoons finely chopped fresh tarragon ...

Parsley Leaves. Usually seen as just a garnish, parsley is packed full of nutrients that benefit heart health. It contains antioxidants and vitamins that fight inflammation.