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Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

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The first thing you’ll notice is the aroma. It’s a heady mix of herbs, cheese, and nostalgia that hits you like a carb-loaded freight train. If they could bottle that smell, they’d put every air ...

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