From ancient Egypt to modern kitchens, this garlic-free blend of chickpeas and tahini is winning hearts, taste buds—and even world records ...

Soak the black chickpeas in 5 cups of water overnight. The next day, drain the water and put the chickpeas in a saucepan with ...

Start by sauteing onions and garlic in olive oil until it softens. Add chopped beetroot and vegetable broth, and simmer until ...

A leading nutritionist revealed the 'new five-a-day' we should all be incorporating into our diets in order to ensure we are ...

This ingredient can replace traditionally used garbanzo beans, creating a hummus that is sweeter and smoother and just as ...

Tesco has cast doubt on whether the UK's largest supermarket chain can achieve its 300% growth target for plant-based meat as ...

Nick Vadasz has dedicated his life to the humble pickle showcasing one of the healthiest pickles... homemade kimchi.

In any successful weight-loss plan, it’s crucial to have an assortment of fresh and healthy snacks at your fingertips. Two of ...

Try these tasty high-protein dinner recipes, like marry-me lentils or loaded sweet potatoes, with at least 15 grams of ...

At his Falafayette food trailer, Bratter tucks falafel inside a warm pita loaded with crunchy vegetables, three sauces and the silkiest ... The word hummus translates literally as garbanzo beans. “So, ...

Though green vegetables in the bowl will lose their brightness in the fridge after a few days, that won't affect the taste. This salad of chickpeas features asparagus and peas, the gems of the ...

Celebrate National Hummus Day by exploring new flavors and creative ways to enjoy this versatile chickpea dip.