MANILA, Philippines — Speaker Martin Romualdez on Sunday assured that the House of Representatives would focus on measures to make vegetable prices affordable, reiterating the importance of ...
Pumpkin is paired with rice and dal or chapati. Ridge gourd is a gentle vegetable that cooks quickly and is soothing for digestion. Prepare a light turai sabzi with turmeric and hing. Blend it ...
Growing up on a farm, I thought everyone had an acre or two set aside as a vegetable garden. It wasn't until I owned my first home that I was faced with starting a garden from scratch in a ...
Eating a balanced diet with plenty of vegetables is one of the easiest and most effective ways to maintain a healthy weight. Many vegetables are naturally low in calories yet high in water and ...
If you buy something, we may earn an affiliate commission. They say good things come in threes, but when it comes to trio friendships? That might be up for debate. Trios also have a solid track ...
Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), you can start to find more fresh fruits and veggies popping up.
MONTREAL – The National Hockey League held its 4 Nations Face-Off Media Day at the Bell Centre on Tuesday. Joel Armia (Finland), Patrik Laine (Finland) and Samuel Montembeault (Canada) spoke to ...
There are many high-protein vegetables you can add to your diet. Protein is needed to build and maintain healthy muscles, bones, and skin. Animal products are not the only high-protein food ...
If making time to visit the gym every day is a struggle then there might be an easier way to hit weekly exercise goals - dancing around your kitchen for 20 minutes every morning is enough to reap ...
Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...
If you're not happy with the results, please do another search.
Bake for 30 minutes, or until golden-brown and bubbling. Serve with salad leaves. You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper.