Hidden along the banks of the Sandusky River in Fremont, Ohio sits a culinary treasure that locals have been trying to keep ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh ...

Remove the fish with a spider or skimmer to the prepared sheet pan to drain. Do not pat with paper towel. Allow oil to come back up to temperature before continuing with remaining fillets. The fish is ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

On a recent Friday evening, I sat down for a meal at Cheeky’s, the new seafood restaurant and oyster bar in St. Petersburg’s Grand Central District. It was shortly before 7 p.m. and the place was ...

The cracker mix can be made up to a week in advance; store in an airtight container at room temperature. The fish can marinate in the refrigerator for up to 8 hours. Soaking ther fish in a buttermilk ...

Dessert that defies expectations: fried bananas drizzled with chocolate and powdered sugar – proof that seafood joints sometimes hide the sweetest surprises. Photo credit: Danielle N. The fish and ...

Release fish, and fry, turning occasionally with tongs, until crispy and golden brown and internal temperature of fish reaches 140°F, about 3 minutes. Remove from oil, and place on a paper towel ...

In this clip, professional chef Roscoe Hall (who you may remember from turning the most blah mac-and-cheese to a 5-star masterpiece) shares a clever trick for crispy fried fish—every time ...

Sure, it may dry out a bit, but eating cold food is rarely appealing. This is especially true for fish dishes. Whether it is a crunchy fried fish, a grilled fillet, or a spicy fish curry, the flavours ...