There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

This Chimichurri Rice is one of the easiest recipes you can make on repeat. It’s loaded with fresh parsley, cilantro, garlic, ...

Sharing food brings people together - especially when everyone contributes something. Whether for a picnic in the park, a ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

“Sunday sauce generally refers to [what] an Italian ... thinly slice some olives into rounds and chop some fresh parsley. Add your tuna to the toast, then top with egg, olives, and parsley ...

Unsalted Butter: I like using a combination of olive oil and butter for the sauce in lieu of the traditional clarified butter. Shallot: Shallots are not traditional to this French technique, but I ...

In Louisiana, we are lucky to have fresh local shrimp ... chopped basil or parsley, and Parmesan cheese to the shrimp and asparagus orzo dish. Garnish with toasted pine nuts if desired.

Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.

In a bowl large enough to hold all the ingredients, whisk the vinegar, soy sauce ... fresh, juicy crustaceans are a good choice here. Lots of crunch and pretty green accents (cilantro, parsley ...

You have to give Canadians credit. They exhibited this uncanny knack to resist change and voted in a fresh face but the same party that governed these past 10 years during an unprecedented period of ...