Serve baked chicken meatballs stuffed with Gorgonzola and bathed in a tangy buffalo sauce alongside a homemade blue cheese ...

DC vs. Marvel’s vampires aren’t just spooky side plots — they’re full-blown nightmares. In this video, we dive into the ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Salt and freshly ground black pepper. Salt and black pepper are used to season the chicken and the sauce and both elevate the flavor of everything. Parsley. While optional, fresh chopped parsley adds ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

In a bowl large enough to hold all the ingredients, whisk the vinegar, soy sauce ... fresh, juicy crustaceans are a good choice here. Lots of crunch and pretty green accents (cilantro, parsley ...

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves ... and one of those can be substituted. I garnish the herb-enriched salad serving with a judicious ...