Garnishing is one of the most essential skills in the culinary world, elevating the appearance and flavor of dishes ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

Serve a portion of pasta on a plate and spoon some bacon lardons on top. Garnish with fresh parsley and some grated parmesan. Cook the pasta in salted boiling water until al dente. Fry the ...