After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

The moment arrives without warning – your fork breaks through the buttery, flaky crust of Parc’s mushroom tart, releasing an ...

The onion soup that locals line up for deserves its reputation – a deep, rich broth that speaks of patience and proper technique, sweet onions melted to silky submission, and that glorious cap of ...

I tried Julia Child’s method for making the perfect steak frites – and it completely changed how I cook this classic dish. In ...

Steak Frites are the epitome of the perfect French fry. These ultra-thin, crispy, and golden-brown delicacies are a staple in ...

The French restaurant and artisan food store in Jumeirah offers an authentic steak frites, with grilled ribeye steak, pepper sauce and a side of your choice. Using some fine ingredients, book a table ...

While steak frites — and all steak-based dishes, really — tend to occupy the upper end of one's budget, a new restaurant in Toronto is serving them for just $20, and no, there's no catch.

For the steak and sides: . 800g bavette steak . 800g French fries (homemade or shop-bought) 4 bunches watercress salad . For the sauce Diane: . 100g button mushrooms, finely sliced ...

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries ...

It’s old-school French cooking with a chef’s touch – decadent, deeply flavoured and best served with a crisp green salad (and maybe a glass of something equally punchy). Steak frites with sauce Diane.

Here, on a menu with many other items, you find bavette steak frites (bavette is French for another little-known cut), with Béarnaise butter, herb fries, and pickled onions ($32); it doesn’t ...