Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to en ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

Lala promises to reinvent classic French fare such as frog legs with parsley and garlic; a sweetbread and langoustine vol au vent; and charcoal-grilled turbot in hollandaise sauce with a lighter ...

The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than ...

Robert “Bob” Parsley, 94, of Owensburg, passed away on Tuesday, January 28, 2025 at the IU Health Hospice House in Bloomington. Born June 28, 1930 in Owensburg, the son of James Ernest Parsley ...

To show us how is Taoufik Abdelmoula, aka Chef 'Touf'. He runs French-Moroccan restaurant ‘Cybel’ in St Pete. Click here for a printer-friendly version of the recipe below. If you make it, send us a ...

French cinema, originating with pioneers like the Lumière brothers and Georges Méliès, is renowned for its realism and bold themes. It stands as a significant force in global filmmaking, often ...

I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect dinner for a busy weeknight. The chicken is seared locking in its juiciness, while the sauce provides a perfect ...