The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Streets bore his name throughout France, as well as many French dishes based on potatoes. The star of this straightforward ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Annie Smithers, chef at du Fermier restaurant in Trentham, Victoria, enjoys making a leek-filled flamiche, a tart-style variation of a traditional recipe dating from the 14th century. Originating in ...

Pre-heat the oven to gas mark 6, 200°C. Begin by greasing a small, solid baking tray quite generously. Now arrange the pastry rounds on the tray, brush each one with some of the beaten egg and arrange ...

I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables. We’re ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...

Minhtu Phan joined dozens of teachers at a French-language adult education centre in Quebec City on Friday morning as he held up a sign objecting to cutting French-language classes across the ...

Comfort season is well and truly in full swing, where we’ve swapped light lunches and salads for hearty, warming meals which nourish the soul. One of the easiest meals to rustle up during the ...