Avocados, salmon, strawberry yogurt: Which of these meets FDA’s new definition of a “healthy” food?
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, sodium and added sugars no longer qualify.
Which foods are considered 'healthy?' FDA issues new label criteria
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
FDA ruling limits which foods can be labeled 'healthy' on packaging
Food manufacturers will have to meet specific standards to be able to use the word "healthy" when describing products on package labels under new rules from the FDA.
Which foods are ‘healthy’? FDA has new requirements for food labels
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”
FDA Updates Meaning of 'Healthy' on Food Labels
The U.S. Food and Drug Administration wants to redefine the meaning of healthy food, issuing a new rule Thursday that
FDA updates the definition of ‘healthy’ foods
Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes finalized Thursday by the Food and Drug Administration. It’s an update of the agency’s definition originally devised 30 years ago.
What Are ‘Healthy’ Foods? The F.D.A. Updates the Labeling Terms.
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat.
New FDA Rules Will Change What Counts as a 'Healthy' Food
When it comes to finding food in stores that's good for you, many manufacturers have attempted to make it easy by labeling their products as "healthy." But a new ruling from the U.S. Food and Drug Administration is cracking down on just what "healthy" food actually is.
FDA updates definition of ‘healthy’ on food labels for first time in 30 years
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and is meant to help consumers better navigate food labels.
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Decadent foods are a staple for many holiday meals, so how can everyone keep nutrition in mind while celebrating? Debbie ...