Researchers placed trail cameras near a water source based on the shepherds’ knowledge and photographed an elusive, endangered mammal.

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...

India is one of those countries in the world where most of the people are vegetarian. However, the number of people who eat ...

Gujarat Titans started this initiative in 2023 aligning with their larger goal of sustainability, and ever since, thousands ...

Experience soulful vegetarian cuisine at The House of Makeba, the Recommended family restaurant in Ahmedabad. Renowned for North Indian food, seasonal menus, and pure veg family dining in a fine-dine ...

India's 'King of Fruits,' the mango, is more than a seasonal favorite—it’s a vital income source for farmers. With over 1,000 ...

Gujarati food is famous for its unique balance of flavors, where even savory dishes like dal, vegetable curries (shaak), and kadhi carry a subtle sweetness. Many think this sweetness is simply a ...

According to Statista, the value of the meat market alone will be US$35.87 billion by 2025. But there is a city in the ...

In a landmark moment for India’s food processing industry, Falcon Agrifriz Foods Private Limited inaugurated its state-of-the-art, fully automated frozen potato products manufacturing facility in ...

Falcon Agrifriz Foods inaugurates a cutting-edge frozen potato products plant in Gujarat, marking a milestone for India's ...