A new paper offers a roadmap for integrating crop resilience and carbon mitigation into national and global climate ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

The Environmental Working Group’s annual Guide to Sunscreens included some alarming findings. Chemicals that linger after ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Increasing environmental events driven by climate change and human activity exacerbate allergy and asthma conditions, further compounded by exposure to persistent pollutants like per-and ...

Researchers at the ICN2 and the UAB have developed a novel strategy to obtain different types of organic molecules by ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

Unregulated toxins in synthetic hair disproportionately impact Black women, who already experience broad health disparities.

Grubs, the larvae of beetles such as Japanese beetles and June bugs, pose a significant threat to many plants by feeding on their roots while residing in the soil. These pests can wreak havoc on lawns ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

In this article, you’ll find some of the top content that was published on LCGC this week, including a technical article on food flavor and an interview with the president of Shimadzu Europa.